1st Course
Sancerre Charcuterie and Cheese
Assorted meats and cheese, crackers, grilled bread, house made cabernet fig jam and toasted nuts
2nd Course
Vermentino Roasted Tomato Soup
Fresh burratam basil oil and artichoke chips
3rd Course
Pinot Grigio Table Side Caesar Salad
Freshly tossed with pecorino toasted croutons house made dressing
4th Course
Chardonnay Chilean Sea Bass Strudel
Pan seared Sea bass, black olive tapenade, wrapped in crispy phyllo, roasted tomato vinaigrette Intermezzo Lemon Sorbet with Chilled Vodka
5th Course
Cabernet Sauvignon Hand Carved Herb Roasted Chateaubria
Potato gratin, whiskey glazed baby carrots, garlicky French beans and red wine demi
6th Course
Prosecco Bananas Forster Parfait
Caramel Mousse, roasted bananas rum caramel cracked crunch
1st Course
Sancerre Charcuterie and Cheese
Assorted meats and cheese, crackers, grilled bread, house made cabernet fig jam and toasted nuts
2nd Course
Vermentino Roasted Tomato Soup
Fresh burratam basil oil and artichoke chips
3rd Course
Pinot Grigio Table Side Caesar Salad
Freshly tossed with pecorino toasted croutons house made dressing
4th Course
Chardonnay Chilean Sea Bass Strudel
Pan seared Sea bass, black olive tapenade, wrapped in crispy phyllo, roasted tomato vinaigrette Intermezzo Lemon Sorbet with Chilled Vodka
5th Course
Cabernet Sauvignon Hand Carved Herb Roasted Chateaubria
Potato gratin, whiskey glazed baby carrots, garlicky French beans and red wine demi
6th Course
Prosecco Bananas Forster Parfait
Caramel Mousse, roasted bananas rum caramel cracked crunch
1st Course
Sancerre Charcuterie and Cheese
Assorted meats and cheese, crackers, grilled bread, house made cabernet fig jam and toasted nuts
2nd Course
Vermentino Roasted Tomato Soup
Fresh burratam basil oil and artichoke chips
3rd Course
Pinot Grigio Table Side Caesar Salad
Freshly tossed with pecorino toasted croutons house made dressing
4th Course
Chardonnay Chilean Sea Bass Strudel
Pan seared Sea bass, black olive tapenade, wrapped in crispy phyllo, roasted tomato vinaigrette Intermezzo Lemon Sorbet with Chilled Vodka
5th Course
Cabernet Sauvignon Hand Carved Herb Roasted Chateaubria
Potato gratin, whiskey glazed baby carrots, garlicky French beans and red wine demi
6th Course
Prosecco Bananas Forster Parfait
Caramel Mousse, roasted bananas rum caramel cracked crunch