MENUS

1st Course

Sancerre Charcuterie and Cheese

Assorted meats and cheese, crackers, grilled bread, house made cabernet fig jam and toasted nuts

2nd Course

Vermentino Roasted Tomato Soup

Fresh burratam basil oil and artichoke chips

3rd Course

Pinot Grigio Table Side Caesar Salad

Freshly tossed with pecorino toasted croutons house made dressing

4th Course

Chardonnay Chilean Sea Bass Strudel

Pan seared Sea bass, black olive tapenade, wrapped in crispy phyllo, roasted tomato vinaigrette Intermezzo Lemon Sorbet with Chilled Vodka

5th Course

 Cabernet Sauvignon Hand Carved Herb Roasted Chateaubria

Potato gratin, whiskey glazed baby carrots, garlicky French beans and red wine demi

6th Course

Prosecco Bananas Forster Parfait

Caramel Mousse, roasted bananas rum caramel cracked crunch

GET UPDATED WITH OUR MENU